We are recruiting a Restaurant Manager to take full operational responsibility for our Kumasi restaurant, which seats ninety and also handles banqueting for the attached hotel.

The role covers the front of house team, service standards, stock and cost control, supplier relationships, and the restaurant's monthly profit and loss. You will work closely with the head chef but the commercial performance of the operation sits with you.

We are looking for someone who has run a restaurant before and can show what they changed and what it did to the numbers. Package will be discussed at interview and includes a performance element.

1. 01Take full responsibility for the restaurant's service standards and commercial performance
2. 02Manage, roster and develop a front of house team of eighteen
3. 03Control stock, wastage and beverage cost against agreed targets
4. 04Manage supplier relationships and negotiate terms
5. 05Own the monthly profit and loss and report on it to the group

1. 01At least five years in restaurant management, including profit and loss responsibility
2. 02Demonstrable record of improving a specific operation
3. 03Strong understanding of food and beverage cost control
4. 04Able to lead a large team through a busy service
5. 05Available for evening and weekend work

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